Assistant Chef sea job at

1391

Assistant Chef

Assistant Chefs required Duties involve Day to Day management of food standards Customer Expectation levels and financial reporting Ensure the highest standards of safety Security Hygiene Professionalism Cleanliness in all galley and food service areas onboard ensuring all company, port, and environmental health policies are adhered to. Applicants Must hold the following certificates All relevant STCW certificates Food Hygiene Have experience and knowledge in the day to day operation of the galley be flexible and able to work on own initiative and within a team have a willingness to work shift patterns onboard any company vessel